Griggs, Kelloggsville Set to Break Free Again
August 22, 2017
By Dean Holzwarth
Special for Second Half
WYOMING – If opposing teams think it’s going to be easy tackling Thomas Griggs this season, they might want to rethink their approach.
Griggs, a 5-foot-10, 210-pound running back for the Wyoming Kelloggsville football team, is difficult to stop and a load to bring down.
“He was referred to in the South Bend Tribune last year as a bowling ball with legs,” longtime Rockets head coach Don Galster said. “Those kids did not want to tackle him.”
Just a year ago, Griggs blossomed into one of the top running backs in the Grand Rapids area while leading Kelloggsville to a major turnaround.
The Rockets went 3-6 in 2015, but behind Grigg’s breakout season, finished 8-2 while winning the Ottawa-Kent Conference Silver title with an unbeaten league run.
Those eight were the most wins for a Kelloggsville team since 2009, when it went 10-1.
After a wild 50-47 loss to Whitehall in the opener, Kelloggsville reeled off eight straight wins and advanced to the playoffs. Its season, however, ended in Pre-District play against former conference rival Allendale.
“Last year was really good,” said Griggs, a three-year starter. “Everybody didn’t think we were capable of doing what we did, but our senior class last year put in the hard work. Being able to contribute to last year’s success made me feel even better.”
Griggs rushed for nearly 1,400 yards and tallied 20 touchdowns. He averaged 8.7 yards per carry while wreaking havoc on opposing defenses.
“My stats were good as a sophomore, but we didn’t win a lot of games,” Griggs said. “Coming into my junior year I knew I was going to do better because I worked hard over the summer.”
Griggs, a soft-spoken young man with aspirations to play college football, has a valuable skill set. He’s a punishing hard-nosed runner, but possesses other key attributes.
“What makes him special is he’s got great vision, great feet and he reads blocks very well,” Galster said. “He just doesn’t want to go down, and he has learned how to run the ball in our offense, which has been key.”
As evident by his yards per carry average, it typically takes more than one defender to pull Griggs to the ground. He takes pride in his ability to stay on his feet.
“I always want to break at least one tackle every play,” Griggs said. “I don’t want to let that first person tackle me, and I try to get as many yards as I can.”
Galster remembers his first encounter with his standout senior. It was an early glimpse into the future.
“He was in eighth grade and the principal brought him over to introduce me to him,” Galster recalled. “I thought, ‘This is a big kid,’ and he just has a ton of ability. He works hard, and he’s a quiet leader. Every year he’s gotten better, and he makes the other guys better.”
Griggs started playing football when he was 7. He actually started out as a center before moving to fullback.
It was a role he embraced.
“In my head, I think I can do anything. So when they put me at center, I had the mindset of I was going to be the best center,” Griggs said.
The Rockets are expected to compete for another conference crown with a bevy of talent back in the fold.
Griggs is one of three returning to the backfield, including dual-threat quarterback Alex Guzman. The Rockets graduated only two seniors on offense.
“There’s not a lot of jealousy with those guys, and it motivates them to work harder,” Galster said. “We have a lot of weapons, but these guys understand that it all starts with the offensive line. If they open holes for them, then we will have some success.”
Griggs said having multiple options on the ground will make it tough for other teams to game plan.
“It’s better for us as a team because other teams can’t come into the game saying they are only going to stop me and then they are going to win,” he said. “We have other players that are going to show up and do what they have to do.”
Kelloggsville’s senior class is a tight-knit group with the potential to duplicate last year’s run.
“As a group, we’re pretty good, and we have that hate-to-lose mentality,” said Griggs, who also averaged 19 points per game as a starting basketball point guard last winter. “I’m glad people have started to notice us, and now we just have to keep it going.”
Dean Holzwarth covered primarily high school sports for the Grand Rapids Press and MLive for 16 years and more recently served as sports editor of the Ionia Sentinel and as a sports photojournalist for WZZM and WOODTV. Contact him at [email protected] with story ideas for Allegan, Kent and Ottawa counties.
PHOTOS: (Top) Wyoming Kelloggsville's Thomas Griggs runs away from the crowd against Wyoming Godwin Heights. (Middle) Griggs readies to receive a handoff against Belding. (Photos courtesy of the Wyoming Kelloggsville yearbook staff.)
MHSA(Q&)A: Detroit Lions rookie Chris Greenwood
May 25, 2012
By Brian Spencer
Second Half
Five years ago, Chris Greenwood was No. 28 for the Detroit Martin Luther King football team, a key contributor for a Crusaders as they finished 7-3 and made the playoffs.
These days, he's a national sports story.
Greenwood, a 6-foot-1, 193-pound cornerback, is attempting the rare jump from Division III college football to the NFL. A standout at Albion College, he was selected in the fifth round of last month's NFL draft by the Detroit Lions.
His round-trip travels from his hometown and back again also included a stop at Northwood University. Greenwood played his final three college seasons for the Britons, last fall being named the Michigan Intercollegiate Athletic Association Defensive Player of the Year.
What is your favorite high school memory?
Winning the city championship senior year at Ford Field.
Were there any life/football lessons that you learned in high school that you’ve carried with you through college and now to the league?
Work hard; don’t let anything distract you. You are capable of doing anything that you put your mind to, and then some.
What is the biggest transition you’ve seen from DIII football at Albion to the Lions?
The talent difference I’ve had to get acclimated to, as well as technique. Technique has a much heavier emphasis now. I’ve also noticed a difference in speed and different terminology. For example, simple names for coverages have changed.
If you could trade places with anyone in the world right now, who would it be?
Nobody! I feel like I am in the best position possible. I’m living the dream.
What advice would you give to aspiring athletes who want to make the jump from high school to college? College to professional?
Never give up. Don’t ever quit. Don’t let anybody tell you that you can’t do something. If you work hard and have the ability, they will find you.
What wide receiver tested you most to get to where you are at today?
My older brother (Doug Greenwood); growing up he was always stronger. We used to play, just him and I. He was pretty good. I had to figure out what way I was going to cover him because he was that much faster and stronger. This all took place just in the backyard or the park.
Would you say that your past at a Division III college has helped or hurt you more in the transition from college to professional ball?
It didn’t hurt, as far as what I have to do and what I’m doing now (in practice or off the field), but I feel like it affected my draft position. I could have gotten more exposure at bigger schools. At this point none of that matters; I’m glad to be where I am. Very happy.
Who was your favorite football player growing up?
Charles Woodson (former University of Michigan and current Green Bay Packers cornerback)
Is Donald Driver (Packers WR) more or less intimidating now that he has won "Dancing with the Stars?" If asked, would you be on "Dancing with the Stars?"
No way, he is not more intimidating because of that. If I were asked to do that, I wouldn’t right now. Maybe later on in my career I would do that, but right now I've got to stay focused.
PHOTOS courtesy of Albion College. Note about the interviewer: Brian Spencer is an MHSAA intern this summer, and was an Albion College football teammate of Greenwood's the last three seasons.