Did you see that? (11/12-11/18)

November 19, 2012

The final MHSAA girls tournaments of the fall, Volleyball and Lower Peninsula Swimming and Diving, came to an end Saturday. Three of seven champions were crowned for the first time, and Second Half had coverage of them all. 

Volleyball

Two new, two returning: Macomb Dakota in Class A and Lake Odessa Lakewood in Class B finished Saturday with their first MHSAA championships. Monroe St. Mary Catholic Central won its second title in three seasons, and Battle Creek St. Philip won its eighth straight in Class D. (Class A) (Class B) (Class C) (Class D)

Swimming and Diving 

Champions' wake: The Lower Peninsula Division 2 and 3 Finals saw repeat champions in Holland and Bloomfield Hills Cranbrook-Kingswood, respectively. But Holland West Ottawa won its first team title in any girls sport at the Division 1 Final. (Division 1) (Division 2) (Division 3)

Girls Golf

Aya on Fiya: The Michigan Interscholastic Golf Coaches Association named Muskegon Catholic Central senior Aya Johnson this season's Miss Golf. Johnson, who will play next season at the University of Wisconsin, defeated Lansing Catholic's Jacqueline Setas in a tie-breaker to claim the Lower Peninsula Division 4 championship at Michigan State's Forest Akers West. (Muskegon Chronicle)

Coach's Guide to Nutrition: Pre-Workout Snacks

Heading into practice or a game under-fueled may take away from athlete performance. Encourage student-athletes to not only eat regularly throughout the day, but to have a small, carbohydrate-focused snack about 30-60 minutes before activity. This will top off their energy stores so they are ready to hit the field.

Pre-workout snacks don’t have to be complicated. Choose easy, high-carb snacks that can be stored safely in a gym bag.   

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Snacking can be detrimental when done out of boredom or in place of regular, balanced meals. But, for an athlete, healthy snacks can aid performance and recovery.

In planning to eat every 3-4 hours, a mid-morning snack may be ideal. Having a snack in the hour or two before practice and in the ‘window of opportunity’ following practice can help maintain energy levels and ensure proper recovery. 

Work with your athletes to create simple snacks that are easy to transport. Encourage athletes to include a carb and protein in each snack when possible. Fresh fruit, granola bars with 8-10 grams of protein, or trail mix that includes nuts/seeds and dried fruit are easy to keep in a gym bag and relatively affordable. A small cooler with an ice pack is a great way to keep snacks cold and fresh.

Snacks are important to maintain energy between meals, before exercise and after workouts. Snacks before and after exercise help performance as well as aid optimal recovery. Try to include carbs and protein in every snack.

Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.