Did you see that?

March 20, 2012

Check out our must-know scores and news from March 12-17.

(Click on links for coverage.) 

Girls Basketball

Raise the trophies: Grand Haven in Class A, Goodrich in Class B, Morley-Stanwood in Class C and Waterford Our Lady of the Lakes in Class D did so at Breslin Center in the most exciting Finals in some time -- three of the four games came down to the final minutes. Check Second Half later this week for a Girls Basketball Finals in Review.

Boys Basketball

Pershing moves on: The Detroit Pershing vs. Detroit Martin Luther King series has been one of the best in the state this winter. King defeated Pershing in the PSL Tournament Final. But only one could emerge from last week's Class A Regional -- and this time it was Pershing with a 75-70 win. (Mlive.com)

Long time coming: Lake Orion won its first Regional title since 1925 (really), defeating Waterford Mot 48-42 in Class A. Really. (Oakland Press)

Fantastic finish: Flint Beecher moved on with a 38-36 overtime win over Detroit Consortium in a Class C Regional Final that wasn't decided until Antuan Burks drained a jumper with a second to play in the extra period. (Detroit Free Press)

Time for two: New Haven won its second boys basketball Regional title ever, and first since 1990, with a 59-57 overtime win over frequent power Saginaw Nouvel. (Macomb Daily)

Editor's note: Did we miss something? Comment below and tell us about it. Is there an event coming up that we should make sure to note? Comment or e-mail [email protected].

Coach's Guide to Nutrition: Pre-Workout Snacks

Heading into practice or a game under-fueled may take away from athlete performance. Encourage student-athletes to not only eat regularly throughout the day, but to have a small, carbohydrate-focused snack about 30-60 minutes before activity. This will top off their energy stores so they are ready to hit the field.

Pre-workout snacks don’t have to be complicated. Choose easy, high-carb snacks that can be stored safely in a gym bag.   

Milk Means More logo

Snacking can be detrimental when done out of boredom or in place of regular, balanced meals. But, for an athlete, healthy snacks can aid performance and recovery.

In planning to eat every 3-4 hours, a mid-morning snack may be ideal. Having a snack in the hour or two before practice and in the ‘window of opportunity’ following practice can help maintain energy levels and ensure proper recovery. 

Work with your athletes to create simple snacks that are easy to transport. Encourage athletes to include a carb and protein in each snack when possible. Fresh fruit, granola bars with 8-10 grams of protein, or trail mix that includes nuts/seeds and dried fruit are easy to keep in a gym bag and relatively affordable. A small cooler with an ice pack is a great way to keep snacks cold and fresh.

Snacks are important to maintain energy between meals, before exercise and after workouts. Snacks before and after exercise help performance as well as aid optimal recovery. Try to include carbs and protein in every snack.

Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.