High 5s: More to come this fall
June 28, 2012
The end of the 2011-12 school year also signaled our final High 5s until the fall season begins.
Check back in mid-August for our first High 5s of 2012-13. Below is the list, with links, of this spring's honorees.
This spring's previous honorees
- Sarah Appold, Saginaw Valley Lutheran softball
- Katie Brozovich, Clarkston tennis
- Latipha Cross, Southfield track and field
- Sarita Dotson, Battle Creek Lakeview track and field
- Lauren Hooker, East Grand Rapids lacrosse
- Drake Johnson, Ann Arbor Pioneer track and field
- Bailey LaFreniere, Ishpeming Westwood golf
- Megan Manninen, Ishpeming Westwood golf
- Jake McFadden, Clare track and field
- Sami Michell, Reed City track and field
- Mike Nagy, Manistique golf
- Cullen Prena, Walled Lake Central track and field
- Erika Southworth, Decatur softball
- Nick Stiles, Bath baseball
- Josh Vyletel, Howell baseball
- Malloy Weber, Northville soccer
- Zack Zingsheim, Lansing Catholic track and field
- Garret Zuk, White Lake Lakeland track and field
- Birmingham Seaholm tennis
- Dansville softball
- Detroit Western International baseball
- Grand Rapids West Catholic golf
- Grandville Calvin Christian soccer
- Grosse Pointe South girls track and field
- Muskegon Mona Shores golf
- Remus Chippewa Hills girls track and field
- Richland Gull Lake baseball
- Stevensville Lakeshore softball
Coach's Guide to Nutrition: Fuel with School Lunch
July 23, 2024
School lunches can provide a number of healthy options for student-athletes and students in after-school clubs and activities. Fueling your brain is just as important as fueling your body. By eating lunch at school every day and including milk, protein, carbs, and color, you are setting yourself up for success on the field and in the classroom.
School meals are a great option for student-athletes because they are planned with growing bodies in mind. Your athletes might need a second meal or additional snacks, though, if they are still hungry or are not meeting their calorie needs.
COACHES: Contact your school's food service department to learn how they can support your team’s nutrition goals.
School lunches are made with student nutrition in mind!
Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.