Today In The MHSAA: 11/12/21
November 12, 2021
1. VOLLEYBALL No. 2 Monroe St. Mary Catholic Central needed to come back from a 2-1 deficit to get past honorable mention Brooklyn Columbia Central in a Division 3 Regional Final – Monroe News
2. VOLLEYBALL No. 3 Battle Creek St. Philip came back from a 2-1 deficit to get past No. 2 Athens in five and win a Division 4 Regional title – Battle Creek Enquirer
3. VOLLEYBALL No. 4 Rockford advanced to next week’s Division 1 Quarterfinals with a sweep of No. 6 Grand Rapids Forest Hills Central – FOX 17
4. VOLLEYBALL After defeating No. 4 Bronson in the Regional Semifinal, Watervliet finished a Regional title run with a win over honorable mention Kalamazoo Christian – WWMT
5. VOLLEYBALL No. 9 Reese came back after losing the first set to defeat No. 8 Cass City 3-2 in Division 3 – Saginaw News
6. VOLLEYBALL Indian River Inland Lakes claimed its first Regional title since 1995 with a 3-1 win over Rudyard in Division 4 – Cheboygan Daily Tribune
7. VOLLEYBALL Davison won its first Regional title since 1995, sweeping Traverse City West in a matchup of Division 1 honorable mentions – Flint Journal
8. VOLLEYBALL Allen Park Inter-City Baptist avenged its pair of regular-season losses to No. 8 Plymouth Christian Academy with a four-set Division 4 Regional Final win – Southgate News-Herald
9. VOLLEYBALL No. 7 Northville advanced in Division 1 with a sweep of honorable mention Saline – Ann Arbor News
10. VOLLEYBALL Honorable mention McBain avenged last season’s Division 3 Regional Final loss to Beaverton with a sweep – Cadillac News
Coach's Guide to Nutrition: Fueling with Fast Food
October 8, 2024
Life is busy, and sometimes getting food fast is the only option.
Fueling up with fast food can provide the proper nutrition to students when they are in a pinch.
Learning to identify more nutritious foods on restaurant menus will help provide the macronutrients students need in a meal.
Fast food for breakfast, lunch, or dinner can be part of a balanced diet.
Encourage students to keep the macros in mind when choosing from the menu. Giving students tips, such as choosing baked or grilled chicken, fresh fruit or salads, and milk as a beverage can make it easier for athletes to choose foods that will nourish their bodies.
Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.