Today In The MHSAA: 11/12/21
November 12, 2021
1. VOLLEYBALL No. 2 Monroe St. Mary Catholic Central needed to come back from a 2-1 deficit to get past honorable mention Brooklyn Columbia Central in a Division 3 Regional Final – Monroe News
2. VOLLEYBALL No. 3 Battle Creek St. Philip came back from a 2-1 deficit to get past No. 2 Athens in five and win a Division 4 Regional title – Battle Creek Enquirer
3. VOLLEYBALL No. 4 Rockford advanced to next week’s Division 1 Quarterfinals with a sweep of No. 6 Grand Rapids Forest Hills Central – FOX 17
4. VOLLEYBALL After defeating No. 4 Bronson in the Regional Semifinal, Watervliet finished a Regional title run with a win over honorable mention Kalamazoo Christian – WWMT
5. VOLLEYBALL No. 9 Reese came back after losing the first set to defeat No. 8 Cass City 3-2 in Division 3 – Saginaw News
6. VOLLEYBALL Indian River Inland Lakes claimed its first Regional title since 1995 with a 3-1 win over Rudyard in Division 4 – Cheboygan Daily Tribune
7. VOLLEYBALL Davison won its first Regional title since 1995, sweeping Traverse City West in a matchup of Division 1 honorable mentions – Flint Journal
8. VOLLEYBALL Allen Park Inter-City Baptist avenged its pair of regular-season losses to No. 8 Plymouth Christian Academy with a four-set Division 4 Regional Final win – Southgate News-Herald
9. VOLLEYBALL No. 7 Northville advanced in Division 1 with a sweep of honorable mention Saline – Ann Arbor News
10. VOLLEYBALL Honorable mention McBain avenged last season’s Division 3 Regional Final loss to Beaverton with a sweep – Cadillac News
Coach's Guide to Nutrition: Pre-Workout Snacks
September 10, 2024
Heading into practice or a game under-fueled may take away from athlete performance. Encourage student-athletes to not only eat regularly throughout the day, but to have a small, carbohydrate-focused snack about 30-60 minutes before activity. This will top off their energy stores so they are ready to hit the field.
Pre-workout snacks don’t have to be complicated. Choose easy, high-carb snacks that can be stored safely in a gym bag.
Snacking can be detrimental when done out of boredom or in place of regular, balanced meals. But, for an athlete, healthy snacks can aid performance and recovery.
In planning to eat every 3-4 hours, a mid-morning snack may be ideal. Having a snack in the hour or two before practice and in the ‘window of opportunity’ following practice can help maintain energy levels and ensure proper recovery.
Work with your athletes to create simple snacks that are easy to transport. Encourage athletes to include a carb and protein in each snack when possible. Fresh fruit, granola bars with 8-10 grams of protein, or trail mix that includes nuts/seeds and dried fruit are easy to keep in a gym bag and relatively affordable. A small cooler with an ice pack is a great way to keep snacks cold and fresh.
Snacks are important to maintain energy between meals, before exercise and after workouts. Snacks before and after exercise help performance as well as aid optimal recovery. Try to include carbs and protein in every snack.
Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.
