QB Carving Place in Pittsford Tradition

August 31, 2018

By Doug Donnelly
Special for Second Half

PITTSFORD – There’s nothing quite like the return of high school football each new season to small towns in Michigan.

There’s something about the way a town buzzes when students, parents and fans put on the spirit wear and make the journey to watch kids they’ve all known since they were born put on the helmet and play football against – usually – a neighboring school district.

Pittsford is one of those towns, and Jake Burger is one of those kids.

If it seems like Burger has been around Pittsford football forever, it’s because he has been around it for all of his life. He is two games into his senior year playing quarterback for the Wildcats – his third season as a starter – but his roots go much deeper. His grandfather, Bob Clement, coached at Pittsford for three decades. His father, Mike Burger, has been the head coach since 2010.

“I used to hang around the sidelines,” Jake said. “I’d be with my friends, and we’d be having fun. But, I wanted to be out there, to be on the field.”

These days, Burger’s grandfather usually watches games from above the Pittsford press box. His uncle, Frank Clement, another longtime Pittsford coach, is closer to the action as the Wildcats’ special teams coach. Burger’s cousin Jesse Clement is a senior linebacker. Burger’s dad – also a teacher, boys basketball coach and athletic director at Pittsford – calls the plays that Burger tries to execute on the field.

“Jake really understands the game,” Mike Burger said. “He grasps concepts quickly, and then is able to put them into action. He just wants to win, and winning with his buddies makes it that much more gratifying.”

Pittsford is coming off a 9-2 season in which it qualified for the playoffs for the 12th time in the last 14 seasons. The Wildcats are members of the Southern Central Athletic Association and reigning league champions after a year when four of the five teams in the conference reached the playoffs.

Pittsford is a community of about 1,500 people and has just 186 students in its high school. Nineteen play football including 11 seniors – an unusually large class.

“I think that helps a lot because we all have a lot of experience,” Jake Burger said. “We grew up together, playing football and basketball. We all just love sports.”

The Wildcats opened the 2018 season by shutting out 2017 playoff qualifier Morenci 28-0, and then shut out Petersburg-Summerfield 10-0 on Thursday. Burger – who also starts at safety – made a key play in the end zone late in the fourth quarter to stop a potential Summerfield touchdown.

“Early season wins are so important in getting to the playoffs,” Burger said. “I think we are going to have a really good year.”

Burger was a tight end in grade school but shifted to quarterback around fifth grade. He’s played the position ever since.

“The coach moved me to quarterback,” he said. “I love the position. I like being the field general – sort of the coach on the field. I like how you get to make decisions on the fly. Hopefully, I make the right decisions.”

Burger’s decisions are usually spot-on. He was an honorable mention choice on last year’s Associated Press Division 7-8 all-state football team after throwing for more than 1,300 yards. He already holds several Wildcats records and entered Thursday’s game with 2,910 career passing yards.

At 6-foot-4, 195 pounds, Burger said he’s also not afraid to take on a would-be tackler. He has more than 1,000 career rushing yards.

“I’m not a traditional type of quarterback,” he said. “I like to pass the ball and move the ball downfield, but I’ll also run the ball. I usually don’t run out of bounds. I’m not going to juke anybody out. I’ll lower my shoulder and take on someone and try and fight for those extra yards.”

Burger grew up about five minutes from Pittsford, which is in Hillsdale County, only a few miles from the Ohio state line. The Wildcats won the 1996 Class DD championship under Clement. With the return of Burger and much of the offense and defense from last year’s playoff team, there are high hopes this season as well.

Mike Burger said it’s been a blessing to coach his son.

“Coaching your son is a tremendous experience,” he said. “I have had such a great time being able to be part of this process. Sure, it can be stressful at times with all the pressures that go with being a varsity coach and coach’s son, but it has been far more rewarding than I could ever had imagined.”

His son agrees.

“He’s always explained things to me,” Burger said of his dad. “It’s been great having him there with me. He’s a great coach. I’m grateful he is my coach.”

The two also have that bond during basketball season. This past spring, Jake developed a routine in which he would get to school by 6:30 a.m. to work on basketball, then go back to school at night to work on quarterback fundamentals. He played AAU basketball this summer and maintains a 3.7 grade-point average. He’s unsure of his college plans at this point but would entertain the idea of playing either sport at the next level – as long as the college he chooses “feels like home,” he said.

“Jake's work ethic is off the charts,” Mike Burger said. “He is a great example of someone who plays multiple sports rather than concentrate on one.  I am not sure which sport he loves the most, but I can say he loves playing both games and he plays both with a real joy.”

For Jake Burger, being part of the hometown football and basketball teams seems second nature. He wouldn’t want it any other way. Cars start filing into Pittsford football games early on Friday nights, some fans hopeful for a spot in the front row overlooking the west end zone.

“For our first game, we had a ton of people in our stands,” he said. “It’s a great atmosphere in Pittsford, no matter what sport. For basketball games, the parents and fans will get into the game and cheer and the football games are loud with a lot of fans. It’s a great place to be around.”

Doug Donnelly has served as a sports and news reporter and city editor over 25 years, writing for the Daily Chief-Union in Upper Sandusky, Ohio from 1992-1995, the Monroe Evening News from 1995-2012 and the Adrian Daily Telegram since 2013. He's also written a book on high school basketball in Monroe County and compiles record books for various schools in southeast Michigan. E-mail him at [email protected] with story ideas for Lenawee and Monroe counties.

PHOTOS: (Top) Jake Burger prepares for Thursday’s game against Petersburg-Summerfield. (Middle) Burger follows through on a pregame pass. (Photos by Doug Donnelly.)

St. Mary's Standout McLaurin Becomes Chinese Football Pioneer

By Tom Markowski
Special for Second Half

August 19, 2021

The eight years Chris McLaurin spent in China not only changed his life, but they changed the perception of American football in China and elsewhere – and just may have opened the door to a whole new market.

Made in MichiganWe're talking “American football,” not soccer. Most of us are familiar with NFL Europe, but NFL China? Not so much. When McLaurin went to China in 2011, the thought of teaching the locals American football never occurred to him. He went there to work for a private company, and circumstances just seemed to fall in place.

Some might say McLaurin was in the right place at the right time, but it can also be said he was the right person at the right time to lead this undertaking. McLaurin had the background, both athletically and organizationally, to take on such an endeavor.

“I met a lot of people who were interested in football,” McLaurin said. “I thought, football? I had a limited understanding of what they knew. I was very surprised they would reach out to me. I quickly found out they were hungry to learn.”

A 2005 graduate of Orchard Lake St. Mary's, McLaurin started at tight end and linebacker, and helped the Eaglets reach the MHSAA Division 2 Final in 2004 (where they lost to Muskegon). McLaurin went on to play four seasons at Michigan and graduated in 2009 with a degree in history and minor in urban and community studies. He had thoughts of entering law school when other opportunities interceded.

During his time in Ann Arbor, McLaurin worked with an organization that focused on disadvantaged youth in the area and helped open doors for them. They were allowed to attend lectures at the university as well as sporting events.

Upon graduation, the seeds that would blossom in Asia began being sown in other parts of the world.

McLaurin received a Fulbright Scholarship and went to Johannesburg, South Africa, to work with underprivileged youth as part of a program called Tomorrow Trust. During this time he worked with the United Nations Development Programme and Harvard Law School in their pursuit of promoting economic rights for the poor.  

Following his work in South Africa, McLaurin began his post-graduate work at the London School of Economics. He earned his degree after working in the House of Commons and as a research assistant for the Runnymede Trust. Then came a six-month internship within the Obama Administration as part of the White House Domestic Policy Council.

And after that, he was off to Chongqing in western China to work for a private equity company as a project manager. Two years later, he started his own company in addition to a non-profit organization. Much of his work centered on the automobile industry and global technology.

During this time he learned to speak Mandarin and, in doing so, was introduced to more of the local customs – including American football.

Chris McLaurinWhat McLaurin found was a rudimental brand of football, what we would term a recreational type of competition. McLaurin began his involvement gradually, on weekends.

“After that first year (2012), I took it up a notch,” McLaurin said. “We started recruiting players and bought new equipment. They watched football on TV, but it's not an easy game to understand. You have to play football to learn it. You don't get that from watching TV.”

A year of training, recruiting and, yes, some frustration, led McLaurin to start a league, the American Football League of China (now known as the China National Football League). The rules are similar to those at the U.S. college level. There are 11 players a side, and when a ball carrier's knee touches the ground the play is over.

In the beginning “it was successful,” he said. “There were no leagues when I got there. There was no one to organize it. We went from (fewer than) 10 teams to, 3-to-4 years later, there are 80-90.”

McLaurin quickly learned he needed help if this adventure was to succeed. USA Football had a footprint in Shanghai, and McLaurin reached out to the organization. McLaurin contacted a handful of former teammates including Prescott Burgess and Morgan Trent for advice. Former NFL player Bruce Plummer and NFL coach and scout Jerry Hardaway worked some of the camps and clinics with McLaurin and added much-needed experience and expertise.

After playing at Southern Illinois, Hardaway’s first coaching position was at Memphis State as an assistant, and then he went to Grambling State to coach under the legendary Eddie Robison for six seasons. He also coached at the University of California under Joe Kapp prior to working in the NFL and then heading to China.

“I was told, through another guy, that (McLaurin) needed some help,” Hardaway said. “It was all about getting back to basics. That's what made it fun. They had no clue when you'd say to them, control the ground at impact when you're making a block. They had no idea of the terms that you'd use. To see the young kids, to see on their faces, they were absorbing everything.

Chris McLaurin“Yes, yes, yes, it was worthwhile. First of all, people had no clue about what it takes to do something like this. They were learning. Some of the parents thought it was a violent sport. That's what they heard. Then they switched. They saw me, us, teach the basics and they saw what we were doing. For me, it gave me a sense, like hey, you have to teach and you have to enjoy it.”

Soon after that first season, the NFL got involved as did the National Committee on United States - China Relations. McLaurin credits the NFL for advising him on the business end of starting a new league and structuring. After 18 months, McLaurin got out of coaching and became the commissioner.

“(The NFL) wanted to expand,” he said. “They saw how their brand was quite low (in China). China is a natural.”

Progress was slow, but it was still progress. The 2015 championship game was played in Shanghai, and McLaurin estimates it drew 3,500 spectators.

He continued to work with the AFLC through 2019 but then decided to make a career move. He returned to the U.S. and, this fall, is pursuing a dream he's held since leaving U-M. At age 34, McLaurin entered Harvard Law School.

“When I started, the last thing we wanted was a U.S. version of football,” he said. “We wanted it to be Chinese football. There were limitations on how many foreigners would compete. At first it was five (per team), then three. We wanted it to be a Chinese experience."

2020-21 Made in Michigan

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PHOTOS: (Top) Former Orchard Lake St. Mary's standout Chris McLaurin started an American football league in China and remained part of its leadership through 2019. (Middle) McLaurin was a two-way starter for St. Mary's 2004 Division 2 runner-up team. (Below) McLaurin runs drills for one of the Chinese teams. (Top and below photos courtesy of Chris McLaurin; middle photo from MHSAA archives.)