Today in the MHSAA: 11/18/16
November 18, 2016
By Geoff Kimmerly
Second Half editor
Four volleyball teams secured matches on the final day of the season, and a champion football coach will be coming back from retirement to start a new era next fall.
Each weekday during the school year, we’ll gather and post media links covering the most significant and intriguing high school events from all over the state.
Volleyball
Class C: Reigning champion and No. 2-ranked Bronson swept honorable mention Calumet – Coldwater Daily Reporter
Class C: No. 6 Brown City will play in its first championship match after edging Adrian Madison in five sets – Port Huron Times Herald
Class B: Reigning runner-up and No. 3-ranked North Branch will play for the title again after coming back to beat No. 5 Buchanan 3-2 – Flint Journal
Class B: Top-ranked Lake Odessa Lakewood will play in the championship match for the third time in five seasons after downing No. 7 Cadillac 3-1 – Grand Rapids Press
Football
Former Monroe St. Mary Catholic Central coach Jack Giarmo, who led the Falcons to the Division 6 title in 2014, has been hired at Gibraltar Carlson – Monroe Evening News
Coach's Guide to Nutrition: Pre-Workout Snacks
September 10, 2024
Heading into practice or a game under-fueled may take away from athlete performance. Encourage student-athletes to not only eat regularly throughout the day, but to have a small, carbohydrate-focused snack about 30-60 minutes before activity. This will top off their energy stores so they are ready to hit the field.
Pre-workout snacks don’t have to be complicated. Choose easy, high-carb snacks that can be stored safely in a gym bag.
Snacking can be detrimental when done out of boredom or in place of regular, balanced meals. But, for an athlete, healthy snacks can aid performance and recovery.
In planning to eat every 3-4 hours, a mid-morning snack may be ideal. Having a snack in the hour or two before practice and in the ‘window of opportunity’ following practice can help maintain energy levels and ensure proper recovery.
Work with your athletes to create simple snacks that are easy to transport. Encourage athletes to include a carb and protein in each snack when possible. Fresh fruit, granola bars with 8-10 grams of protein, or trail mix that includes nuts/seeds and dried fruit are easy to keep in a gym bag and relatively affordable. A small cooler with an ice pack is a great way to keep snacks cold and fresh.
Snacks are important to maintain energy between meals, before exercise and after workouts. Snacks before and after exercise help performance as well as aid optimal recovery. Try to include carbs and protein in every snack.
Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.
